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LUCKY STAR

COCKTAILS 

TAIWANESE FOOD

COFFEE & PASTRIES

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THE ART OF COCKTAILS &
TAIWANESE FOOD

At Lucky Star, we celebrate the vibrant, innovative flavors of Taiwanese cuisine, offering a unique culinary journey that showcases the art of cocktails and Taiwanese bites.

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After years of meticulous planning, Lucky Star is ready to make its mark! Led by Chef Jason Liang, ChingYao Wang, Kirk Gibson, and Nik Soukavong, we are excited to unveil our latest creations.

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GALLERY

THE LUCKY STAR EXPERIENCE

COCKTAILS

At Lucky Star, we specialize in crafting innovative cocktails using precision lab equipment, bringing a scientific approach to mixology. This allows us to create unique, high-quality drinks that highlight creativity, technique, and bold flavors.

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TAIWANESE

FOOD

Taiwanese food is a vibrant blend of flavors and influences, rooted in rich culinary traditions. Known for its bold, savory, and comforting dishes, it features fresh ingredients, unique spices, and a balance of textures. From street food favorites like scallion pancakes and braised pork rice to refined, innovative creations, Taiwanese cuisine is a celebration of culture, flavor, and craftsmanship.

臺灣小 吃

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COFFEE &

PASTRIES

We collaborate with local coffee roasters to create our exclusive blend of coffee beans, delivering a rich and unique coffee experience. Our pastries are crafted with care and provided by our sister Michelin-starred restaurant, Brush Sushi, ensuring the highest quality and attention to detail in every bite.

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