ABOUT LUCKY STAR
Welcome to Lucky Star, where we bring together the vibrant spirit of Taiwanese cuisine, artisanal cocktails, specialty coffee, and house made pastries to create an unforgettable dining experience. With a focus on innovation, quality, and culture, Lucky Star offers a unique culinary journey that showcases the rich flavors of Taiwanese food, paired with expertly crafted beverages and delightful sweet treats. Our dedication to precision and creativity ensures every dish and drink tells a story, inviting you to savor the artistry in every bite and sip. Whether you’re here for a lively night out, a relaxing coffee break, or a delicious bite, Lucky Star promises a welcoming atmosphere where tradition meets modern sophistication.


After years of meticulous planning, Lucky Star is ready to make its mark! Led by Chef Jason Liang, ChingYao Wang, Kirk Gibson, and Nik Soukavong, we are excited to unveil our latest creations.
THE LUCKY STAR EXPERIENCE
Cocktails
At Lucky Star, we specialize in crafting innovative cocktails using precision lab equipment, bringing a scientific approach to mixology. This allows us to create unique, high-quality drinks that highlight creativity, technique, and bold flavors.

Taiwanese Food
Taiwanese food is a vibrant blend of flavors and influences, rooted in rich culinary traditions. Known for its bold, savory, and comforting dishes, it features fresh ingredients, unique spices, and a balance of textures. From street food favorites like scallion pancakes and braised pork rice to refined, innovative creations, Taiwanese cuisine is a celebration of culture, flavor, and craftsmanship.
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Coffee & Pastries
We collaborate with local coffee roasters to create our exclusive blend of coffee beans, delivering a rich and unique coffee experience. Our pastries are crafted with care and provided by our sister Michelin-starred restaurant, Brush Sushi, ensuring the highest quality and attention to detail in every bite.
